"At our 2-day Symposium event, Michelle C Catering provided a visual and textural delight and taste explosion of healthy options. Her lunch layout went above and beyond with tasteful decorations and beautiful menu description cards. Our attendees were all very happy with the food and it was served in bulk and on compostable service ware. Between Michelle's attention to those food details and our recycling and composting collection, we were able to reduce the total event waste by 97%! Michelle, we'd like to partner with you at every event!"
Michele also offers a full service event planning experience. For over 10 years in St. Louis she has created, organized, and managed large scale vents and festivals.
Here are a few you may have attended:
Fully planned events require at least one weeks notice.
Guest count confirmation requires 5 days in advance of the event.
Delivery/Drop-off arrangements require at least 48 hours notice.
PAYMENT AND CONTRACT
New clients must submit a new client form with contract.
A signed contract and 50% deposit (which will be applied to the final invoice) is required to secure/execute the booking of the event date.
Payment- Final payment due at least 48 hours prior to event.
A sales tax of 8.679% is applicable on all invoices, unless a tax exemption form is submitted.
There is a minimum order of $50 for delivery, which requires as least 48 hours notice. Charges vary depending on location. We are proud to announce, we also work with Grub Go to expand your delivery options.
An additional $1.75 per guest will be added to the catering costs for dinnerware, which is available in the following choices:
Paper products: 100% recycled and compostable
utensils, plates and napkins
China: Plain white china, flatware and compostable
Equipment rentals and party supplies are available.
Allow at least 2 weeks for equipment reservations. We can do a walk-through before the event to determine logistics, room set up and more!
Private functions are available at The Dam/Amsterdam Tavern, Sunday through Saturday.
Call Michele for details. Thanks.